Cinnamon Roll: Sugar, potato flakes, yeast, flour, water, egg, salt, oil.

Icing: Butter, Powdered sugar, condensed milk, lemon extract.

on both DL’s

Muffin: GF Flour, brown sugar, canola oil, kosher salt, baking powder, baking soda, cinnamon, nutmeg, vanilla extract, and mango or pumpkin or banana.

Icing: Water & sugar

Vegan/Vegetarian & Dairy/Gluten Free

on both DL’s

Egg, bacon, cheddar cheese (cultured pasteurized milk, salt & enzymes) and butter croissant (enriched flour (wheat flour, niacin iron, thiamin mononitrate, riboflavin, folic acid), butter [cream, water, partially skimmed milk (milk, vitamin a palmitate, vitamin d3), natural flavor], yeast, contains 2% or less of the following: sugar, eggs, nonfat dry milk, whole milk powder (with vitamins A & D), wheat gluten, salt, ascorbic acid, enzymes.) Allergen information: contains: wheat, milk, egg.

on Early DL only

Quinoa, cucumber, cilantro, garbanzo bean, salt, lemon juice, red wine vinegar, olive oil and artichoke heart.

Vegan/Vegetarian & Dairy/Gluten Free

on Early DL only

Soft white corn tortillas (corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and propioic acid, benzoic acid and phosphoric acid), eggs, bacon and cheddar cheese (cultured pasteurized milk, salt & enzymes.)

on early DL only

Spring mix, black pepper, onion, clover sprout, turkey slices, provolone cheese, dijonnaise.

Wrap: Whole wheat flour, enriched bleached flour (flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, baking soda, sodium acid, pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, calcium propionate and sorbic acid (to maintain freshness). Contains wheat.

Dijonnaise: Dijon mustard (Water, mustard seeds, vinegar, salt) and Mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, calcium disodium edta (used to protect quality). Contains: eggs

on late DL only

Spring mix, clover sprouts, carrots, cucumber, eggplant, onions, salt, pepper, pineapple vinaigrette (pineapple, carrot, ginger, rice wine vinegar, red wine vinegar, sesame oil, garlic, olive oil, salt, brown sugar, gluten free shoyu & cilantro) gluten-free wrap.

Vegan/Vegetarian & Dairy/Gluten Free

on late DL only

Roselani Vanilla Ice Cream: Skim Milk, Sugar, Butter, Vanilla Extract, Stabilizer (Mono & Diglyceride, Locust, Bean Gum, Guar Gum, Carrageenan), Annatto

Hershey’s Chocolate Syrup: High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Potassium Sorbate, Xanthan Gum, Salt, Mo ate 60, Vanillin, Artificial Flavor, No-and Diglycerides, Polys orb

on both DL’s

Corn, sugar, coconut oil, salt, LiHing powder (plum extract, salt), licorice, FD&C: Red#40, Yellow #5, aspartame) Japanese rice cracker (arare) seaweed. Processed in a kitchen that uses wheat, peanuts and other tree nuts.

both DL’s at beach