Chicken breast, teriyaki glaze, water and sesame seeds.

Teriyaki Glaze: Gluten-free shoyu, water, pineapple juice, rice vinegar, garlic, jalapeno peppers, ginger, cornstarch, brown sugar, salt & apple cider vinegar.

Eggplant, red/yellow onion, white mushroom, red bell pepper, zucchini, pineapple, cherry tomato.

Vegan/Vegetarian & Dairy/Gluten Free

Substitute for Gluten Free Teriyaki Skewers

Kalua pork, rice vinegar, BBQ sauce, mayonnaise, pineapple ginger vinaigrette, brown sugar, red cabbage, green cabbage, & pineapple,

Spring mix, clover sprouts, carrots, cucumber, eggplant, onions, salt, pepper, pineapple vinaigrette (pineapple, carrot, ginger, rice wine vinegar, red wine vinegar, sesame oil, garlic, olive oil, salt, brown sugar, gluten free shoyu & cilantro) gluten-free wrap.

Vegan/Vegetarian & Dairy/Gluten Free

Substitute for Kalua Pork Slider

Muffin: Gluten-free flour, brown sugar, canola oil, kosher salt, baking powder, baking soda, cinnamon, nutmeg, vanilla extract, and banana.

Icing: Cream cheese, butter, powdered sugar, vanilla extract & kosher salt.

Vegan/Vegetarian & Dairy/Gluten Free WITHOUT frosting

Mozzarella cheese (pasteurized milk, vinegar, enzymes and salt), tomatoes, basil pesto (basil, canola oil, water, parmesan cheese (pasteurized part-skim cow’s milk, cheese culture, salt & enzymes), granulated garlic & salt.) & balsamic vinegar (balsamic vinegar of Modena (wine vinegar, cooked grape must) 61%, cooked grape must, sugar, xanthan gum. Contains sulfites)